Cranberry Noels

Name: Cranberry Noels
Yield: 4 servings
Ingredients: 1 cup unsalted butter, room temp.; 1/2 cup sugar; 2 tablespoons whole milk or 2 tablespoons half-and-half; 1 teaspoon vanilla; 1/2 teaspoon salt; 2 1/2 cups sifted all-purpose flour; 1/2 cup finely chopped pecans; 3/4 cup dried cranberries; desiccated coconut (optional)

Vegetarian Dairy

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Ingredients

1 cup unsalted butter, room temp. ⓘ
1/2 cup sugar ⓘ
2 tablespoons whole milk or 2 tablespoons half-and-half ⓘ
1 teaspoon vanilla ⓘ
1/2 teaspoon salt ⓘ
2 1/2 cups sifted all-purpose flour ⓘ
1/2 cup finely chopped pecans ⓘ
3/4 cup dried cranberries ⓘ
desiccated coconut (optional) ⓘ

Instructions

Cream butter and sugar 3 minutes.
Add milk, vanilla and salt.
Beat to combine.
Gradually add flour, cranberries and pecans - beat just to combine.
Form 2 logs 8 inches long and 1 1/2 inches in diameter.
Wrap and chill 2 hours.
Preheat oven to 375. Unwrap and roll in coconut, if desired.
Using a serrated knife slice cookies 1/4' thick.
Bake 12- 14 minutes on a parchment lined sheet pan or until edges are brown.

Nutrition & Diet Analysis (per serving)

807 kcal 40% DV

Protein Fat Carbs

Macronutrients

Protein 8.1g 16% DV

Total Fat 50g 64% DV

Carbs 74.2g 27% DV

Fiber 7.9g 28% DV

Sugar 35.4g 71% DV

Electrolytes

Sodium 9783.3mg 100% DV

Potassium 400.8mg 9% DV

Cholesterol 55.3mg 18% DV

Vitamins & Minerals

Vitamin A 219.3mcg 24% DV

Vitamin C 14.1mg 16% DV

Vitamin D 0.4mcg 2% DV

Calcium 150.3mg 12% DV

Iron 4.3mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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