Cranberry Nut Pastry
A delightful pastry filled with tart cranberries, sweet dates, and honey, wrapped in whole wheat dough. Perfect for breakfast, brunch, or a festive treat, appealing to health-conscious and sweet lovers alike.
Ingredients
Instructions
- Bring apple-raspberry juice concentrate to a boil; add cranberries and chopped dates.
- Cover and cook until moist and thickened, stirring occasionally.
- Add honey and remove from heat.
- Stir in nuts and cool completely.
- Roll dough into a rectangle 20 x 6 inches, 1/2 inch thick.
- Spread filling over the center third of the dough lengthwise.
- Cut 1-inch slices, 2 inches long, on each long side of the dough.
- Starting at one end, fold strips at an angle across the filling, alternating sides.
- Place the pastry on an oiled cookie sheet.
- Gently brush the top with 2 tablespoons apple juice concentrate.
- Cover and let rise in a warm place until almost doubled in size.
- Bake at 350°F (175°C) for 20 to 25 minutes or until golden brown.
- Remove from the cookie sheet and cool before serving.
Tips & Substitutions
For a unique twist, consider adding chopped walnuts or pecans to the filling for added crunch. If you can't find apple-raspberry juice concentrate, a mix of apple juice and a splash of raspberry syrup will work as a substitute. Be sure to keep an eye on the pastry as it bakes to avoid over-browning, as oven temperatures can vary.
Serving Suggestions
This cranberry nut pastry pairs beautifully with a cup of tea or coffee for a delightful afternoon snack. Serve it warm or at room temperature, and consider adding a dollop of whipped cream or a scoop of vanilla ice cream for a special touch. It also complements dishes like Grandma'S Raspberry Delight for a festive dessert spread.
Storage & Reheating
Store any leftover cranberry nut pastry in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To reheat, place in a preheated oven at 350°F (175°C) for about 10 minutes to restore its crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Cranberry Nut Pastry contains roughly 44 calories, with 0g protein, 12g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the pastry dough ahead of time?
Yes, you can prepare the whole wheat dough a day in advance. Wrap it tightly in plastic wrap and refrigerate. Bring it to room temperature before rolling it out for the best texture.
What can I use instead of dates in the filling?
If you don't have dates, dried figs or apricots can be good substitutes, providing a similar sweetness and texture. Just chop them finely before adding to the mixture.
Is it possible to make this recipe vegan?
Absolutely! To make a vegan version, substitute honey with maple syrup or agave nectar. Ensure the whole wheat dough does not contain any dairy ingredients, or use a vegan pastry dough recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).