Cranberry, Pears And Apples
A vibrant and tangy fruit medley combining cranberries, pears, and apples, perfect for festive gatherings or a refreshing dessert for fruit lovers.
Ingredients
Instructions
- Bring sugar and water to a boil and cook for 3 minutes.
- Add cranberries and boil for an additional 2 minutes.
- Add sliced apples and pears to the mixture and boil for another 8 minutes.
- Transfer to a pretty bowl and serve.
Tips & Substitutions
For a sweeter touch, consider using honey or maple syrup instead of sugar. If you prefer a thicker consistency, you can add a cornstarch slurry to the mixture during the last few minutes of cooking. Feel free to mix in other fruits like pears or berries for added flavor. This dish pairs beautifully with 'Lotts' Of Fruit Salad for a vibrant side.
Serving Suggestions
Serve this delightful mixture warm as a dessert or a topping for pancakes and waffles. It also makes a great addition to breakfast oatmeal or yogurt. For a festive touch, consider pairing it with a scoop of vanilla ice cream or serving it alongside 'Apple-Pear Salad' for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, gently warm in a saucepan over low heat, adding a splash of water if it thickens too much. This dish can also be enjoyed cold as a refreshing fruit topping.
Nutrition & Diet Analysis (per serving)
Each serving of Cranberry, Pears And Apples contains roughly 280 calories, with 1g protein, 73g carbohydrates, and 1g fat. It is an excellent source of vitamin C (61% of the Daily Value) and dietary fiber (21% of the Daily Value). It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cranberries instead of fresh?
Yes, you can use frozen cranberries, but be aware that they may release more moisture during cooking. You might need to adjust the cooking time slightly to ensure they are heated through and the mixture thickens properly.
What can I substitute for Granny Smith apples?
If you don't have Granny Smith apples, you can use any tart apple variety like Honeycrisp or Braeburn. These will provide a similar tanginess that complements the sweetness of the cranberries and pears.
How can I make this dish more festive for the holidays?
To give this dish a holiday flair, consider adding spices like cinnamon, nutmeg, or even a splash of orange juice or zest. Additionally, you can serve it in a decorative bowl and garnish with fresh mint leaves for a festive presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).