Plum Sauce

Name: Plum Sauce
Yield: 1 servings
Cuisine: Asian
Ingredients: 12 oz. jar plum preserves; 2 Tbsp. vinegar; 1 Tbsp. brown sugar; 1 Tbsp. chopped onion; 1 tsp. chopped dried red chili pepper or crushed red pepper; 1 clove garlic, minced; 1/2 tsp. ground ginger

Vegan Vegetarian

Serves: 1 Cuisine: Asian

A rich, tangy plum sauce with a hint of spice and ginger, perfect for glazing meats, dipping, or enhancing Asian-inspired dishes with a sweet and savory flavor.

Be the first to rate this recipe

Ingredients

12 oz. jar plum preserves ⓘ
2 Tbsp. vinegar ⓘ
1 Tbsp. brown sugar ⓘ
1 Tbsp. chopped onion ⓘ
1 tsp. chopped dried red chili pepper or crushed red pepper ⓘ
1 clove garlic, minced ⓘ
1/2 tsp. ground ginger ⓘ

Instructions

In a small saucepan, combine plum preserves, vinegar, brown sugar, chopped onion, red chili pepper or crushed red pepper, minced garlic, and ground ginger.
Bring the mixture to boiling, stirring constantly. Remove from heat.
Cool slightly.
Refrigerate in a covered container overnight to blend seasonings.

Nutrition & Diet Analysis (per serving)

382 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 5.3g 11% DV

Total Fat 4.8g 6% DV

Carbs 81.9g 30% DV

Fiber 5.2g 19% DV

Sugar 43.3g 87% DV

Electrolytes

Sodium 417.5mg 18% DV

Potassium 588.3mg 13% DV

Vitamins & Minerals

Vitamin A 149.3mcg 17% DV

Vitamin C 27.6mg 31% DV

Calcium 115.8mg 9% DV

Iron 6.3mg 35% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Easy Instant Pot® Cocktail Meatballs

Mango Sago Cream

Johnny'S Spice Rub

Fava Bean Salad

Hearty Vegan Slow-Cooker Chili

Berry Sake