Plum Sauce
A rich, tangy plum sauce with a hint of spice and ginger, perfect for glazing meats, dipping, or enhancing Asian-inspired dishes with a sweet and savory flavor.
Ingredients
Instructions
- In a small saucepan, combine plum preserves, vinegar, brown sugar, chopped onion, red chili pepper or crushed red pepper, minced garlic, and ground ginger.
- Bring the mixture to boiling, stirring constantly. Remove from heat.
- Cool slightly.
- Refrigerate in a covered container overnight to blend seasonings.
Tips & Substitutions
For a thicker sauce, simmer longer to reduce the liquid. If you prefer less spiciness, adjust the amount of dried red chili pepper to taste. You can substitute the plum preserves with apricot or peach preserves for a different flavor profile. Adding a splash of soy sauce can also enhance the umami notes in the sauce.
Serving Suggestions
This plum sauce is versatile and pairs beautifully with grilled meats, such as chicken or pork. It can also be used as a dipping sauce for spring rolls or drizzled over stir-fried vegetables. Consider serving it alongside 'Lotts' Of Fruit Salad for a delightful contrast of flavors.
Storage & Reheating
Store any leftover plum sauce in an airtight container in the refrigerator for up to two weeks. The flavors will continue to meld over time. To reheat, simply warm it gently on the stovetop or in the microwave, stirring occasionally to maintain a smooth consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Plum Sauce contains roughly 431 calories, with 3g protein, 85g carbohydrates, and 2g fat. It is an excellent source of vitamin C (24% of the Daily Value) and vitamin A (20% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 493mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh plums instead of plum preserves?
Yes, you can make your own plum sauce using fresh plums by cooking them down with sugar, vinegar, and spices. However, the texture and sweetness will differ from using preserves, so adjust accordingly.
Is this sauce suitable for vegans?
Yes, this plum sauce is vegan-friendly as it contains no animal products. It’s a great addition to vegan recipes, adding a sweet and tangy flavor that complements many dishes.
How can I make this sauce spicier?
To increase the heat level, add more chopped dried red chili pepper or incorporate fresh chili peppers. You could also mix in a dash of hot sauce for an extra kick, depending on your spice preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).