Cranberry Pineapple Jello
Ingredients
Instructions
- Drain pineapple; save the syrup.
- Add water to the pineapple juice to equal 1 cup.
- Heat pineapple juice to a boil.
- Dissolve Jello in juice, stir until dissolved.
- Let cool.
- Gently stir in ginger ale, let partially set.
- Blend in cranberry sauce and pineapple and chill until firm.
- Make dessert topping according to directions, then add cream cheese to the dessert topping and blend.
- Refrigerate until ready to use.
- We always have this at Thanksgiving time.
Nutrition & Diet Analysis (per serving)
143
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).