Cranberry Plus Relish
A vibrant, tangy cranberry relish with oranges, apple, and pineapple, perfect for holiday gatherings or as a flavorful condiment for festive occasions.
Ingredients
Instructions
- Chop cranberries in a food processor, then add oranges and chop together.
- Add the remaining ingredients; pulse for several seconds to blend.
- Chill the mixture for several hours before serving.
Tips & Substitutions
For best results, use fresh cranberries and oranges. If you want to reduce sugar, consider using a sugar substitute or honey, but keep in mind that this may alter the taste slightly. If almond flavoring isn't available, you can substitute with vanilla extract for a different but pleasant flavor twist. This relish can also be made a day in advance, allowing the flavors to meld beautifully.
Serving Suggestions
This cranberry relish pairs beautifully with turkey or ham, making it a perfect side dish for holiday meals. It can also complement savory dishes like Sloppy Joes Barbecue or be served alongside breakfast items like yogurt or oatmeal. For a festive twist, try it on top of Angel Food Cake With Strawberry Sauce for dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. The flavors will continue to develop as it sits. If you want to serve it warm, gently reheat in a saucepan over low heat, stirring occasionally to prevent sticking. However, it’s often enjoyed cold, making it a refreshing addition to any meal.
Nutrition & Diet Analysis (per serving)
Each serving of Cranberry Plus Relish contains roughly 227 calories, with 2g protein, 58g carbohydrates, and 1g fat. It is an excellent source of vitamin C (82% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this relish in advance?
Yes, this cranberry relish can be made a day or two ahead of time. In fact, allowing it to chill in the refrigerator overnight enhances the flavors. Just give it a good stir before serving to mix everything evenly.
Is there a way to make this recipe less sweet?
Absolutely! You can reduce the sugar by half or substitute it with a natural sweetener like maple syrup. Keep in mind that the sweetness balances the tartness of the cranberries, so adjust according to your taste.
Can I use frozen cranberries?
Yes, you can use frozen cranberries; however, make sure to thaw them first and drain any excess liquid. Fresh cranberries provide a firmer texture, but frozen will still work well for this relish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).