Cranberry-Raspberry Mold

Name: Cranberry-Raspberry Mold
Prep time: 20 min
Yield: 20 servings
Cuisine: American
Ingredients: 4 cups boiling water; 2 packages (6 oz. each) raspberry flavor gelatin; 16 ounces sour cream; 16 ounces whole cranberry sauce

Vegetarian Dairy

Prep: 20 min Serves: 20 Cuisine: American

A vibrant, fruity gelatin mold blending cranberry and raspberry flavors, perfect for festive gatherings or dessert lovers seeking a cool, creamy treat with a tart twist.

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Ingredients

4 cups boiling water ⓘ
2 packages (6 oz. each) raspberry flavor gelatin ⓘ
16 ounces sour cream ⓘ
16 ounces whole cranberry sauce ⓘ

Instructions

Pour boiling water over the gelatin in a bowl and stir until the gelatin is dissolved.
Refrigerate until the mixture is thickened but not set.
Beat in sour cream and cranberry sauce with a hand beater until smooth.
Pour the mixture into a 9 x 12-inch pan.
Refrigerate until the mold is firm.

Nutrition & Diet Analysis (per serving)

171 kcal 9% DV

Protein Fat Carbs

Macronutrients

Protein 3.6g 7% DV

Total Fat 0.4g 1% DV

Carbs 39.6g 14% DV

Fiber 0.7g 3% DV

Sugar 29.6g 59% DV

Electrolytes

Sodium 170.8mg 7% DV

Potassium 58.5mg 1% DV

Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 18.8mcg 2% DV

Vitamin C 0.3mg

Calcium 35mg 3% DV

Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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