Cranberry-Raspberry Mold
A vibrant, fruity gelatin mold blending cranberry and raspberry flavors, perfect for festive gatherings or dessert lovers seeking a cool, creamy treat with a tart twist.
Ingredients
Instructions
- Pour boiling water over the gelatin in a bowl and stir until the gelatin is dissolved.
- Refrigerate until the mixture is thickened but not set.
- Beat in sour cream and cranberry sauce with a hand beater until smooth.
- Pour the mixture into a 9 x 12-inch pan.
- Refrigerate until the mold is firm.
Tips & Substitutions
To achieve a smoother texture, ensure the gelatin is completely dissolved before adding the sour cream and cranberry sauce. If you prefer a less tart flavor, consider using a sweetened cranberry sauce. For a fun twist, add chopped nuts or mini marshmallows to the mixture. This recipe is a great addition to holiday gatherings or potlucks, and it complements dishes like Hot Cottage Salad.
Serving Suggestions
This Cranberry-Raspberry Mold is perfect for festive occasions, serving as a refreshing side dish or dessert. It pairs beautifully with savory dishes like roasted turkey or glazed ham. For an elegant presentation, garnish with fresh mint leaves or serve alongside whipped cream. This dish complements other American recipes, making it a versatile choice for gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The mold can be sliced and served cold directly from the fridge. Avoid freezing, as the texture may change once thawed. If you plan to serve it again, just let it sit at room temperature for a few minutes before slicing.
Nutrition & Diet Analysis (per serving)
Each serving of Cranberry-Raspberry Mold contains roughly 194 calories, with 3g protein, 46g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of gelatin?
Yes, you can substitute any flavor of gelatin you prefer. Strawberry, cherry, or even a mixed berry flavor would work well. Just keep in mind that the final color and taste will change based on your choice.
How long does it take for the mold to set?
Typically, the mold takes about 4-6 hours to set completely in the refrigerator. For best results, prepare it the night before serving to ensure it’s firm and ready for slicing.
Is this recipe suitable for vegetarians?
Yes, this recipe can be made vegetarian-friendly by using gelatin alternatives like agar-agar or pectin. Just follow the package instructions for the correct ratios when substituting, and you’ll have a delicious vegetarian version of this mold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).