Hot Cottage Salad

VegetarianDairy
Prep: 15 min Cook: 45 min Serves: 8 Cuisine: American

A comforting hot cottage salad featuring tender potatoes, melted cheese, and savory vegetables, baked to perfection—ideal for family dinners or potlucks.

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Ingredients

  • 10 to 12 potatoes, peeled, sliced, cooked and cooled ⓘ
  • 1 large onion, chopped ⓘ
  • 1 green pepper, chopped ⓘ
  • 1/4 tsp. parsley flakes ⓘ
  • 4 slices cubed bread ⓘ
  • 1 small jar pimentos, drained and chopped
  • 1 lb. Velveeta cheese, cubed
  • 1 c. melted margarine ⓘ
  • 3/4 c. milk ⓘ
  • 1/4 tsp. pepper ⓘ

Instructions

  1. Mix all ingredients in a large bowl.
  2. Pour melted margarine mixed with milk over the mixture.
  3. Bake at 350°F (175°C) for 45 minutes until bubbly and golden.

Nutrition & Diet Analysis (per serving)

622 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 11.1g 22% DV
Total Fat 37.1g 48% DV
Carbs 62.7g 23% DV
Fiber 3.7g 13% DV
Sugar 16g 32% DV

Electrolytes

Sodium 813.8mg 35% DV
Potassium 762.3mg 16% DV
Cholesterol 22.8mg 8% DV

Vitamins & Minerals

Vitamin A 82.3mcg 9% DV
Vitamin C 51.9mg 58% DV
Vitamin D 0.4mcg 2% DV
Calcium 271mg 21% DV
Iron 2.8mg 15% DV
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

potato velveeta cheese bread pepper onion margarine milk green pepper

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