"Sinful" Coconut Cake
A rich, creamy coconut cake featuring moist white cake soaked in sweet Eagle Brand milk, topped with fluffy Cool Whip and toasted coconut for a indulgent dessert perfect for gatherings.
Ingredients
Instructions
- Bake the white cake in a 9 x 13 inch pan and let it cool slightly.
- While hot, punch holes in the cake top with a fork or skewer.
- Pour the can of Eagle Brand milk evenly over the hot cake, allowing it to soak in.
- Let the cake cool completely for about 2 hours.
- In a separate bowl, mix the cream of coconut with the Cool Whip until well combined.
- Spread this mixture evenly over the cooled cake.
- Sprinkle the top with shredded coconut for added flavor and texture.
Nutrition & Diet Analysis (per serving)
317
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).