Cranberry-Raspberry Salad Mold
A vibrant, fruity salad mold with tart cranberries, sweet raspberries, and citrus flavors, perfect for festive gatherings or as a refreshing side dish.
Ingredients
Instructions
- Dissolve the raspberry and lemon jello in boiling water.
- Add frozen raspberries and stir well until melted.
- Add cranberry-orange relish and crushed pineapple, then mix well.
- Pour the mixture into a pan or mold.
- Chill until firm.
Tips & Substitutions
To enhance the flavor, consider adding a splash of orange juice or zest to the mixture. If you prefer a less sweet salad, you can substitute the cranberry-orange relish with unsweetened cranberry sauce. Make sure the boiling water is truly at a rolling boil to ensure the jello fully dissolves, which is crucial for achieving the right texture.
Serving Suggestions
This salad mold is perfect for festive occasions and pairs beautifully with Fruited Cranberry Punch. Serve it as a refreshing side dish or dessert, alongside roasted meats or a light cheese platter. For a colorful presentation, garnish with fresh mint leaves or additional raspberries.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To serve, simply cut the salad mold into cubes. If it becomes too firm, let it sit at room temperature for about 10 minutes before serving to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Cranberry-Raspberry Salad Mold contains roughly 424 calories, with 4g protein, 103g carbohydrates, and 2g fat. It is an excellent source of vitamin C (48% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of iron. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh raspberries instead of frozen?
Yes, you can use fresh raspberries, but keep in mind that they may not blend as smoothly into the jello mixture. If using fresh, make sure to mash them slightly before adding to help them incorporate better.
How long does the salad need to chill?
The salad typically needs to chill for at least 4 hours or until firm. If you're short on time, you can place it in the freezer for about an hour, but remember to check it frequently to avoid freezing.
Can this salad be made ahead of time?
Absolutely! This salad can be made up to 2 days in advance. Just ensure it is well-covered in the refrigerator to maintain freshness and prevent it from absorbing any odors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).