Cranberry-Raspberry Salad Mold
A vibrant, fruity salad mold with tart cranberries, sweet raspberries, and citrus flavors, perfect for festive gatherings or as a refreshing side dish.
Ingredients
Instructions
- Dissolve the raspberry and lemon jello in boiling water.
- Add frozen raspberries and stir well until melted.
- Add cranberry-orange relish and crushed pineapple, then mix well.
- Pour the mixture into a pan or mold.
- Chill until firm.
Nutrition & Diet Analysis (per serving)
96
kcal
5% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).