Cranberry Sour Cream Mold
A vibrant cranberry sour cream mold combines tart cranberry sauce with creamy sour cream and sweet Jell-O, perfect for festive occasions and chilled dessert lovers.
Ingredients
Instructions
- Mix the Jell-O with boiling water until dissolved.
- Chill the mixture until it reaches the consistency of egg whites.
- Gently fold in the whole cranberry sauce and sour cream.
- Pour into a lightly greased mold and refrigerate until set.
Tips & Substitutions
To ensure a smooth texture, mix the Jell-O with boiling water until fully dissolved, then allow it to chill until it thickens to the consistency of egg whites. You can substitute the whole cranberry sauce with homemade cranberry compote for a fresher flavor. For a lighter option, consider using low-fat sour cream. This dish can also be made using other flavored Jell-O, such as strawberry or cherry, for a twist.
Serving Suggestions
This Cranberry Sour Cream Mold makes a delightful side for holiday meals and pairs beautifully with dishes like Mrs. Harold Gillis' Nut Loaf. Serve it alongside a salad or as a refreshing dessert. For a festive touch, garnish with fresh cranberries or mint leaves. It can also be a great addition to a potluck spread, complementing savory dishes nicely.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The mold will keep its shape if transferred carefully to a serving dish. Avoid freezing, as the texture may change once thawed. If you need to reheat, let it come to room temperature before serving again, as this dish is best served chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Cranberry Sour Cream Mold contains roughly 281 calories, with 5g protein, 64g carbohydrates, and 1g fat. It is a good source of dietary fiber (16% of the Daily Value), protein (11% of the Daily Value), and calcium (10% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! This recipe is perfect for making ahead. You can prepare the mold up to 2 days in advance. Just store it covered in the refrigerator until you are ready to serve. This allows the flavors to meld nicely, enhancing the overall taste of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).