Healthy Pecan Pie
A rich, nutty pecan pie with a sweet syrupy filling and crunchy pecan topping, perfect for holiday gatherings or casual desserts for pecan lovers.
Ingredients
Instructions
- Cream the margarine with sugar; add dark corn syrup.
- Add eggs one at a time, beating well after each addition. Stir in vanilla and flour.
- Fold in pecan halves.
- Pour the filling into the pastry shell.
- Bake for 1 hour at 350°F or until golden.
Nutrition & Diet Analysis (per serving)
539
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).