Mrs. Harold Gillis' Nut Loaf
A classic nut loaf featuring rich flavors of chopped nuts, vanilla, and a tender crumb, perfect for teatime or a hearty snack. Suitable for nut lovers and casual gatherings.
Ingredients
Instructions
- Cream the shortening and sugar together.
- Add egg yolks and beat well.
- Sift flour and baking powder together.
- Add the dry ingredients to the creamed mixture, alternating with milk and vanilla.
- Stir in chopped nuts.
- Beat egg whites stiffly and fold into the batter.
- Pour the batter into a greased loaf pan.
- Bake in a 350°F (175°C) oven for 50 minutes.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of shortening. You can substitute half of the nuts with chocolate chips for a sweeter twist. Ensure you whip the egg whites until stiff peaks form for a lighter loaf. To enhance the flavor, add a pinch of cinnamon or nutmeg. If you prefer, you can also use whole wheat flour for a healthier option.
Serving Suggestions
Serve slices of nut loaf with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with Claud'S Carrots for a comforting meal. Additionally, it can be enjoyed as a snack with a cup of tea or coffee. Consider drizzling with maple syrup for added sweetness.
Storage & Reheating
Store any leftover nut loaf in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic and freeze for up to three months. To reheat, slice and warm in the oven at 300°F (150°C) for about 10-15 minutes until heated through, or microwave for 20-30 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Harold Gillis' Nut Loaf contains roughly 374 calories, with 5g protein, 59g carbohydrates, and 6g fat. It is an excellent source of calcium (23% of the Daily Value) and vitamin C (23% of the Daily Value), and a good source of iron and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this recipe?
Absolutely! Feel free to mix and match your favorite nuts such as walnuts, pecans, or almonds. Just ensure they are chopped to similar sizes for even distribution in the loaf.
Is it possible to make this nut loaf gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Just make sure the blend includes a binding agent like xanthan gum for the best texture.
How can I tell when the nut loaf is done baking?
The nut loaf is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. Additionally, the top should be golden brown and the loaf should spring back when lightly pressed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).