Crawfish Rolls
Ingredients
Instructions
- In a mixing bowl, combine crawfish tails, celery and green onions and set aside.
- In a smaller bowl, mix mayonnaise, lemon juice, mustard and dill weed. Pour this dressing over the crawfish.
- Toss lightly to coat everything, cover and chill for 30 minutes for flavors to meld.
- To serve, toast rolls and add a little salt and pepper to the crawfish if needed. Divide filling among rolls and serve.
Nutrition & Diet Analysis (per serving)
275
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).