Crazy Crust Fruit Pie
Ingredients
Instructions
- Preheat oven to 350°.
- Melt 1 stick margarine in a Pyrex pie pan (10 1/2 x 11-inch).
- Mix the listed ingredients thoroughly and pour into the pie pan.
- Add can of fruit and juice (peaches, apple, cherry and blueberry).
- Bake until done, about 1 hour. Fresh fruit can be used instead of canned ones.
Nutrition & Diet Analysis (per serving)
500
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).