Crazy Crust Pie (Cobbler)

Prep: 15 min Cook: 25 min Cuisine: American

A quick and easy fruit cobbler with a unique crust that bakes into a golden, crispy topping, perfect for casual gatherings and dessert lovers alike.

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Ingredients

  • 1 c. flour
  • 2 Tbsp. sugar
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 3/4 c. water
  • 2/3 c. shortening
  • 1 egg

Instructions

  1. Mix the flour, sugar, baking powder, and salt in a bowl.
  2. Add water, shortening, and egg; stir until well combined.
  3. Pour the mixture over the prepared fruit filling in a baking dish.
  4. Bake in a 400°F oven until the crust is golden brown and bubbly.

Nutrition & Diet Analysis (per serving)

451 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV
Total Fat 26.9g 35% DV
Carbs 52.6g 19% DV
Fiber 1.8g 7% DV
Sugar 0.1g

Electrolytes

Sodium 12413mg 100% DV
Potassium 230.5mg 5% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 1544.3mg 100% DV
Iron 4.6mg 26% DV
Contains Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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