Cream Biscuits (Baking Powder)
Cream biscuits with a tender, flaky texture and buttery flavor that are quick to make, perfect for breakfast or a snack, suitable for all biscuit lovers.
Ingredients
Instructions
- Combine the self-rising flour and heavy whipping cream in a bowl with a fork, mixing just until the flour is moistened and the dough is too sticky to handle.
- Place 1/4 cup of flour in another bowl.
- Drop approximately 2 tablespoons of dough into the flour; roll around until lightly coated.
- Take out and pat into a disc about 1/2-inch thick.
- Place on an ungreased pan.
- Let the biscuits rest for 5 minutes.
- Place in the preheated 450°F oven and bake for 12 to 15 minutes.
Tips & Substitutions
For best results, use cold heavy whipping cream to create a flakier biscuit. If you don't have self-rising flour, substitute with all-purpose flour and add 1 1/2 teaspoons of baking powder and a pinch of salt for each cup of flour. Avoid overmixing the dough to keep the biscuits tender.
Serving Suggestions
Serve these cream biscuits warm with butter and jam for a delightful breakfast treat. They also pair beautifully with Mom'S Company Beef Casserole for a comforting dinner. Consider adding a side of fresh fruit or a simple salad for a balanced meal.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, place them in a 350°F oven for about 5-10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Biscuits (Baking Powder) contains roughly 185 calories, with 5g protein, 38g carbohydrates, and 1g fat. It is a good source of iron (13% of the Daily Value) and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can use all-purpose flour instead of self-rising flour. Just remember to add baking powder and salt to mimic the self-rising properties. This will help achieve a similar rise and texture in your biscuits.
Why are my biscuits not rising?
If your biscuits aren't rising, it could be due to expired baking powder or not mixing the ingredients properly. Ensure your baking powder is fresh and combine the ingredients just until moistened to keep the biscuits light and fluffy.
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours. Just be sure to shape the biscuits immediately before baking to ensure they maintain their rise and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).