Quick Bishop'S Bread
A moist, fruity quick bread with orange flavor, raisins, candied fruit, and almonds, perfect for breakfast, tea time, or holiday gatherings. Easy to prepare and delicious.
Ingredients
Instructions
- Combine Bisquick and sugar in a bowl and mix well.
- Add orange juice and beaten eggs to the mixture and stir until blended.
- Fold in raisins, candied fruit, and slivered almonds.
- Pour the batter into a greased 9 x 5 x 3-inch loaf pan.
- Bake at 350°F (175°C) for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a lighter texture, consider using egg whites instead of whole eggs. You can substitute the raisins with dried cranberries or the mixed candied fruit with any seasonal dried fruits. Ensure your oven is preheated for even baking, and check for doneness as baking times can vary based on the pan and oven calibration. This dish is great for holiday gatherings alongside Christmas Crackers.
Serving Suggestions
Serve the Bishop's Bread warm or at room temperature, ideally with a spread of whipped frosting or cream caramel for added sweetness. It pairs well with a hot cup of tea or coffee, making it a delightful breakfast or snack option. For a festive touch, it can be served alongside Pumpkin Bread(4Th Place At Montgomery Co. Fair, Maryland) during holiday brunches.
Storage & Reheating
Allow the bread to cool completely before wrapping it tightly in plastic wrap or aluminum foil. It can be stored at room temperature for up to three days. For longer storage, refrigerate it for up to a week or freeze for up to three months. To reheat, simply slice and warm in the microwave or oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Bishop'S Bread contains roughly 277 calories, with 6g protein, 50g carbohydrates, and 9g fat. It is an excellent source of vitamin C (26% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe gluten-free?
Yes, you can use a gluten-free baking mix in place of Bisquick. Make sure to check the consistency of the batter, as gluten-free mixes can vary in absorption. You might need to adjust the amount of liquid slightly to achieve the right texture.
How can I enhance the flavor of the bread?
To enhance the flavor, consider adding a teaspoon of vanilla extract or a sprinkle of cinnamon to the batter. You can also incorporate orange zest for an extra citrusy punch, balancing well with the sweetness of the raisins and candied fruit.
What if I don’t have a loaf pan?
If you don't have a loaf pan, you can use a round cake pan or muffin tins. Adjust the baking time accordingly; muffins will take around 20-25 minutes, while a round cake may take about 40-50 minutes. Just check for doneness with a toothpick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).