Cream Caramelle
Cream Caramelle is a rich, creamy dessert with a caramelized sugar shell, perfect for those who enjoy smooth textures and sweet caramel flavors. Ideal for special occasions.
Ingredients
Instructions
- Put sugar in a saucepan and melt it over medium heat.
- Pour the melted sugar into an aluminum mold, trying to cover all sides while the sugar is hot.
- Allow the caramel to cool and harden.
- Mix condensed milk, evaporated milk, beaten eggs, and vanilla, then pour into the cooled mold.
Tips & Substitutions
To achieve a smooth texture, ensure the eggs are well-beaten before mixing with the milks and vanilla. If you want a richer flavor, consider adding a tablespoon of rum or brandy to the mixture. For a lower sugar option, use a sugar substitute that can withstand cooking, but note that it may alter the caramelization process. Make sure to use a heavy-bottomed saucepan for even melting.
Serving Suggestions
Serve the cream caramelle chilled, unmolded onto a dessert plate to showcase its glossy caramel exterior. It pairs beautifully with fresh fruit like berries or a dollop of whipped cream. For a delightful brunch option, serve alongside Irish Oatmeal Bread or as a sweet finish to a meal featuring Vegetarian recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to five days. To reheat, place the caramelle in a microwave-safe dish and heat in short intervals, checking frequently to avoid overheating. You can also enjoy it chilled directly from the fridge for a refreshing dessert.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Caramelle contains roughly 1028 calories, with 14g protein, 138g carbohydrates, and 16g fat. It is an excellent source of vitamin C (54% of the Daily Value), calcium (44% of the Daily Value), and protein (28% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of milk for this recipe?
Yes, you can substitute whole milk or a non-dairy alternative if you prefer. However, using condensed and evaporated milk is recommended for the best texture and sweetness. If using non-dairy milk, ensure it's unsweetened to avoid overly sweet results.
What can I do if my caramel is too hard?
If your caramel hardens too much, you can gently reheat it on low heat with a small amount of water to soften it. Alternatively, you can use it as a crunchy topping for desserts or mix it into coffee for added sweetness.
How can I tell when the caramel is ready?
The caramel is ready when it has melted into a golden brown color and has a smooth consistency. Be cautious not to overcook it, as it can quickly turn bitter. Use a candy thermometer for precision; the ideal temperature is around 350°F (175°C).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).