Irish Oatmeal Bread
Irish Oatmeal Bread offers hearty, wholesome flavors with a tender crumb and crusty exterior, perfect for breakfast or with hearty soups, appealing to bread lovers and comfort food enthusiasts.
Ingredients
Instructions
- Mix sifted all-purpose flour, oatmeal, baking powder, and salt in a large bowl.
- Beat egg with honey and milk until well combined.
- Pour the wet mixture into the dry ingredients and stir until just moistened; the batter will be lumpy and not smooth.
- Pour the batter into a greased pan.
- Bake in a 350°F (175°C) oven for 1 1/4 hours or until the crust is crusty and a toothpick inserted in the center comes out clean.
- Turn out the bread to cool.
- While still warm, brush the top with melted butter.
Tips & Substitutions
For best results, use freshly ground oats for a heartier texture in your Irish Oatmeal Bread. If you don't have all-purpose flour, you can substitute with a gluten-free blend or whole wheat flour, adjusting the liquid slightly. Ensure that the baking powder is fresh for proper rising. This bread can also be enjoyed as a base for savory toppings, similar to the Vegetable Garden Pancakes.
Serving Suggestions
Irish Oatmeal Bread is delicious served warm with butter, honey, or jam. It pairs wonderfully with a hearty soup or salad for a wholesome meal. Consider serving it alongside the Raspberry Sour Cream Cake for a delightful dessert option. This bread can also be enjoyed as a breakfast option, toasted and topped with your favorite spreads.
Storage & Reheating
Store any leftover bread in an airtight container at room temperature for up to three days. For longer storage, slice and freeze the bread, wrapping each slice tightly in plastic wrap and then placing in a freezer bag. To reheat, simply toast slices or warm them in an oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Irish Oatmeal Bread contains roughly 943 calories, with 11g protein, 110g carbohydrates, and 52g fat. It is an excellent source of iron (29% of the Daily Value), protein (22% of the Daily Value), and calcium (22% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 1242mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use quick oats instead of rolled oats in this recipe?
Yes, you can use quick oats, but the texture will be slightly different. Rolled oats provide a chewier bite, while quick oats will create a softer bread. If using quick oats, you may want to reduce the baking time slightly.
What can I substitute for honey if I want a vegan option?
You can substitute honey with maple syrup or agave nectar for a vegan-friendly alternative. Both options will add sweetness similar to honey, but may slightly alter the flavor profile.
How can I enhance the flavor of the bread?
Adding spices like cinnamon or nutmeg can enhance the flavor of your Irish Oatmeal Bread. You might also consider incorporating dried fruits or nuts for added texture and taste, giving it a unique twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).