Irish Oatmeal Bread
Irish Oatmeal Bread offers hearty, wholesome flavors with a tender crumb and crusty exterior, perfect for breakfast or with hearty soups, appealing to bread lovers and comfort food enthusiasts.
Ingredients
Instructions
- Mix sifted all-purpose flour, oatmeal, baking powder, and salt in a large bowl.
- Beat egg with honey and milk until well combined.
- Pour the wet mixture into the dry ingredients and stir until just moistened; the batter will be lumpy and not smooth.
- Pour the batter into a greased pan.
- Bake in a 350°F (175°C) oven for 1 1/4 hours or until the crust is crusty and a toothpick inserted in the center comes out clean.
- Turn out the bread to cool.
- While still warm, brush the top with melted butter.
Nutrition & Diet Analysis (per serving)
702
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).