Cream Cheese And Anchovy Spread
Cream cheese and Roquefort combine with anchovies and brandy for a rich, savory spread perfect for crackers and entertaining, offering bold flavors with a creamy texture.
Ingredients
Instructions
- Have cream cheese at room temperature so it will be soft.
- Force Roquefort through a strainer with a wooden spoon.
- Mash Roquefort and cream cheese together with a spoon until blended.
- Drain anchovies and chop them fine.
- Beat the chopped anchovies into the cheese with brandy to taste, ensuring anchovies are well blended and distributed.
- Put the mixture into a container and cover tightly.
- Refrigerate overnight or for a couple of days.
- Serve as a spread with crackers or other accompaniments.
Tips & Substitutions
For a creamier spread, ensure your cream cheese is at room temperature before mixing. If Roquefort cheese is unavailable, a blue cheese can be a suitable substitute. You can also adjust the amount of brandy based on your taste preference. If you want a milder flavor, consider using less anchovy or opting for oil-packed anchovies instead of caper-rolled ones.
Serving Suggestions
This Cream Cheese and Anchovy Spread pairs beautifully with crackers, toasted baguette slices, or vegetable sticks. For a complete appetizer, serve alongside Herbed Cream Cheese Sandwiches or a fresh salad. You could also add olives and pickles on the side for an extra touch. It makes a delightful addition to a charcuterie board.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator. This spread can last up to a week when properly stored. Avoid freezing, as it may alter the texture. When ready to serve again, simply take it out of the fridge and let it sit at room temperature for a few minutes to soften before spreading.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese And Anchovy Spread contains roughly 40 calories, with 3g protein, 2g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spread in advance?
Yes, it's ideal to prepare this spread a day or two in advance. This allows the flavors to meld beautifully, enhancing the overall taste. Just make sure to store it in an airtight container in the refrigerator until you're ready to serve.
What can I use instead of Roquefort cheese?
If you're not a fan of Roquefort, you can substitute it with another blue cheese like Gorgonzola or Stilton. These cheeses will provide a similar flavor profile while still making for a delicious spread.
Is there a vegetarian option for this spread?
To create a vegetarian version, simply omit the anchovies and consider adding finely chopped olives or sun-dried tomatoes for an umami kick. You could also enhance the flavor with fresh herbs like chives or parsley.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).