Cream Cheese And Dill Pickles
Cream cheese and dill pickles create a savory, creamy appetizer with a crunchy bite, perfect for parties, gatherings, or as a flavorful snack for dill lovers.
Ingredients
Instructions
- Form a thick coating of cream cheese around each pickle, covering the ends.
- Wrap a slice of ham around each cream cheese-coated pickle.
- Slice into rounds to serve.
Tips & Substitutions
For a creamier texture, ensure your cream cheese is fully softened before spreading. You can substitute the dill pickles with bread and butter pickles for a sweeter flavor. If you prefer a little heat, try adding a sprinkle of cayenne or smoked paprika to the cream cheese. This recipe is also a great appetizer to serve alongside Hot Sesame-Cheese Rolled Sandwiches.
Serving Suggestions
These cream cheese and dill pickles make a fantastic appetizer for parties or gatherings. Serve them with a side of crunchy vegetables or your favorite dipping sauce. They pair beautifully with Special Carrot Cake for dessert, creating a delightful balance of flavors. For a more substantial meal, consider serving with a salad or a platter of assorted cheeses.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply let them sit at room temperature for about 15 minutes before serving, or you can briefly microwave them on low power to warm slightly. Avoid overheating, as the cream cheese may become too soft.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese And Dill Pickles contains roughly 206 calories, with 5g protein, 4g carbohydrates, and 19g fat. It is an excellent source of vitamin A (23% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare these cream cheese and dill pickles a day in advance. Just keep them wrapped tightly in plastic wrap or stored in an airtight container in the refrigerator. This allows the flavors to meld together, enhancing the taste when you're ready to serve.
What can I substitute for ham?
If you're looking for a vegetarian option, consider using a slice of roasted red pepper or cucumber instead of ham. These alternatives will still hold the cream cheese and pickle well, making for a deliciously light snack. You can also use turkey or chicken deli meat for a different flavor profile.
How do I prevent the cream cheese from oozing out?
To prevent the cream cheese from oozing out, make sure you coat the pickles evenly and thoroughly. Allow the cream cheese to chill slightly after coating to firm up before wrapping with ham. This will help the cream cheese stay in place when slicing. Also, using thicker slices of ham can provide more stability.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).