Cream Pecan Fudge
Cream Pecan Fudge is a rich, smooth, and nutty confection with chocolate and vanilla flavors, perfect for satisfying sweet cravings and sharing with friends.
Ingredients
Instructions
- Melt the chocolate and milk over low heat, then add sugar, corn syrup, and flour.
- Cook to soft ball stage.
- Remove from heat and add butter.
- Let cool slightly, then add vanilla, baking powder, and chopped nuts.
- Beat until the mixture thickens.
- Pour into a greased pan and let cool before cutting into pieces.
Tips & Substitutions
For the best texture, ensure your chocolate is melted slowly over low heat to avoid burning. If you don’t have corn syrup, you can substitute with honey or agave syrup. To enhance the fudge, consider adding a pinch of cinnamon or using different nuts like walnuts or almonds. Be sure to beat the mixture until it thickens for a creamy consistency.
Serving Suggestions
Cut the fudge into small squares and serve as a delightful dessert or snack. It pairs beautifully with a hot cup of coffee or tea, making it a perfect treat for gatherings. You can also serve it alongside a scoop of vanilla ice cream for an indulgent dessert. Consider offering it as a sweet addition to your holiday dessert table.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate it, where it can last for up to two weeks. To reheat, microwave in short intervals, stirring frequently, until slightly softened, then enjoy it warm for a gooey treat.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Pecan Fudge contains roughly 233 calories, with 2g protein, 31g carbohydrates, and 2g fat. It is an excellent source of calcium (22% of the Daily Value) and vitamin C (20% of the Daily Value). Note that it is relatively high in sodium, at 2231mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I use instead of chocolate squares?
If you don't have chocolate squares, you can use chocolate chips or cocoa powder mixed with a bit of butter to achieve a similar flavor. For a richer taste, dark chocolate is a great alternative, but adjust the sugar content accordingly.
How do I know when the fudge has reached the soft ball stage?
To check for the soft ball stage, drop a small amount of the fudge mixture into cold water. If it forms a soft, pliable ball, it’s ready. This stage ensures the fudge will set properly without being too hard or too soft.
Can I make this fudge vegan?
Yes, you can make this fudge vegan by using dairy-free chocolate and substituting the cream or milk with coconut milk or almond milk. Replace the butter with a plant-based alternative to ensure the fudge remains creamy and delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).