Cream Cheese Bars
Rich and creamy, these Cream Cheese Bars are a delightful dessert that combines the tanginess of cream cheese with a sweet cinnamon topping. Perfect for gatherings or family treats, they offer a comforting flavor that appeals to both kids and adults alike.
Ingredients
Instructions
- Roll out 1 package of crescent rolls in a lightly greased 9 X 13 baking dish.
- Pat out rolls into corners if necessary.
- Mix cream cheese, 1 cup sugar, and vanilla.
- Spread mixture over crescent rolls.
- Cover cream cheese mixture with a layer of crescent rolls.
- Melt 1/4 cup margarine.
- Add remaining sugar and cinnamon.
- Spread over top.
- Bake at 350 degrees for 20-25 minutes.
Tips & Substitutions
For a creamier filling, let the cream cheese soften at room temperature before mixing. You can substitute the sugar with a sugar alternative for a lower-calorie version. To add more flavor, consider incorporating lemon zest or almond extract into the cream cheese mixture. If you prefer a different topping, try using chopped nuts or a drizzle of chocolate instead of the cinnamon-sugar blend.
Serving Suggestions
Serve these cream cheese bars as a delightful dessert or snack at gatherings. They pair wonderfully with a cup of coffee or tea. For a balanced meal, consider serving them alongside a fresh Tossed Salad to lighten the dessert's richness. They also make a great addition to brunch spreads or potlucks.
Storage & Reheating
Store leftover cream cheese bars in an airtight container in the refrigerator for up to 4 days. To reheat, place them in the oven at 350 degrees for about 10 minutes or until warmed through. You can also enjoy them cold, as the flavors meld beautifully after a day in the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese Bars contains roughly 363 calories, with 1g protein, 10g carbohydrates, and 34g fat. It is a good source of vitamin C (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of cream cheese?
Yes, you can use mascarpone or ricotta cheese for a different flavor profile, though the texture may be slightly different. Keep in mind that these alternatives might alter the overall sweetness, so adjust the sugar accordingly to maintain balance.
How do I know when the cream cheese bars are done baking?
The cream cheese bars are done when the top is golden brown and the edges are bubbling. A toothpick inserted in the center should come out clean or with just a few moist crumbs. Avoid overbaking to keep them soft and creamy.
Can I freeze cream cheese bars?
Yes, these bars can be frozen. Wrap them tightly in plastic wrap and then in aluminum foil to prevent freezer burn. They can be stored for up to 2 months. Thaw in the refrigerator overnight before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).