Green Termater Pie
Green Tomato Pie is a delightful twist on traditional pie, featuring the tartness of green tomatoes balanced with sweet brown sugar and aromatic spices. The combination of raisins and warm spices like cinnamon and cloves creates a comforting flavor profile. Perfect for adventurous eaters and those looking for unique dessert options.
Ingredients
Instructions
- Cover tomatoes and boil quickly.
- Drain, then add other ingredients.
- Put in pie plate lined with rich pie crust.
- Put on top crust and slash to let steam escape.
- Crimp crust edges.
- Bake from 35 to 40 minutes in hot oven (375°).
Tips & Substitutions
For the best flavor, use firm green tomatoes that are slightly under ripe. If you prefer a sweeter pie, increase the brown sugar slightly. You can substitute the raisins with chopped dried apricots or cranberries for a different twist. For added texture, consider mixing in some chopped nuts, like walnuts or pecans. This pie pairs beautifully with Tossed Salad for a refreshing contrast.
Serving Suggestions
Serve the Green Tomato Pie warm or at room temperature, perhaps with a scoop of vanilla ice cream for a delightful contrast. It can also be enjoyed with a dollop of whipped cream or a sprinkle of powdered sugar on top. A side of fresh fruit complements the pie's flavors beautifully, making it a perfect dessert for any gathering.
Storage & Reheating
Allow the pie to cool completely before storing. Cover it with plastic wrap or aluminum foil and refrigerate for up to 3 days. To reheat, place the pie in a preheated oven at 350°F for about 15-20 minutes, or until warmed through. This will help retain its flaky crust and delicious filling.
Nutrition & Diet Analysis (per serving)
Each serving of Green Termater Pie contains roughly 170 calories, with 2g protein, 35g carbohydrates, and 4g fat. It is a good source of vitamin C (17% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ripe tomatoes instead of green tomatoes for this pie?
Using ripe tomatoes can alter the texture and flavor of the pie, making it more saucy and sweet. If you prefer a more traditional green tomato pie, stick with green tomatoes, as they provide the right balance of tartness and firmness needed for this recipe.
What can I do if I don't have cider vinegar?
If you don't have cider vinegar on hand, you can substitute it with white vinegar or lemon juice. Both alternatives will provide the necessary acidity to balance the sweetness of the brown sugar, ensuring your pie remains delicious and flavorful.
Is it possible to make this pie vegan?
Yes, you can easily make this pie vegan by replacing the melted butter with a plant-based margarine or coconut oil. Additionally, ensure that the crust you use is also dairy-free. This way, you can enjoy a delicious vegan version of this unique pie!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).