Cream Cheese & Cabbage

VegetarianDairy
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Ingredients

  • 1 head green cabbage ⓘ
  • 1 (3 ounce) package cream cheese
  • 2 tablespoons milk ⓘ
  • 1/2 teaspoon celery seed ⓘ
  • pepper ⓘ

Instructions

  1. Shred cabbage and cook till done.
  2. Mix cream cheese and milk together.
  3. Stir in celery seed and pepper.
  4. Stir this mixture into drained hot cabbage.
  5. Enjoy!

Nutrition & Diet Analysis (per serving)

188 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 4g 8% DV
Total Fat 10.1g 13% DV
Carbs 21.2g 8% DV
Fiber 1.4g 5% DV
Sugar 13.5g 27% DV

Electrolytes

Sodium 273.8mg 12% DV
Potassium 226.5mg 5% DV
Cholesterol 24mg 8% DV

Vitamins & Minerals

Vitamin A 133.3mcg 15% DV
Vitamin C 26.1mg 29% DV
Vitamin D 0.6mcg 3% DV
Calcium 134.3mg 10% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

pepper cream cheese celery milk

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