Cream Cheese Cake(Crummy Salad)
Cream Cheese Cake, also known as Crummy Salad, features a creamy cheese layer with fruity jello, crunchy graham cracker crust, and a refreshing, sweet flavor perfect for gatherings.
Ingredients
Instructions
- Dissolve the jello in 1 cup boiling water; let it cool.
- Crush the graham crackers very fine.
- Add the margarine and 1 tablespoon sugar to the crushed graham crackers and mix well.
- Line the bottom of a 9 x 13-inch pan with half of the crumb mixture.
- In a separate bowl, mix the cream cheese, 1 cup sugar, and 2 teaspoons vanilla until smooth and creamy.
- Add the cooled jello to the cream cheese mixture and blend well.
- Whip the milk and add it to the jello and cheese mixture, mixing thoroughly.
- Pour the mixture over the crumb-lined pan.
- Add the remaining graham cracker crumbs over the top.
- Chill in the refrigerator for 12 hours or overnight before serving.
Tips & Substitutions
For a richer flavor, consider using a flavored cream cheese like strawberry or lemon. If you don't have graham crackers, digestive biscuits can be a suitable substitute. For a gluten-free option, use gluten-free graham crackers. Make sure to let the jello cool completely before adding it to the cream cheese mixture to avoid curdling.
Serving Suggestions
This Cream Cheese Cake pairs beautifully with fresh berries or a drizzle of raspberry sauce for an added touch of sweetness. Serve it alongside a cup of coffee or tea for a delightful afternoon treat. For a festive touch, consider adding a dollop of whipped cream or a sprinkle of chocolate shavings on top.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. To maintain the texture, avoid freezing this dessert as it can become watery upon thawing. If you need to serve it later, simply take it out of the fridge about 15 minutes before serving to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese Cake(Crummy Salad) contains roughly 723 calories, with 5g protein, 51g carbohydrates, and 12g fat. It is a good source of iron (15% of the Daily Value), calcium (14% of the Daily Value), and vitamin A (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sugar-free jello for this recipe?
Yes, you can use sugar-free jello to reduce the sugar content. Just ensure that the flavor complements the cream cheese well, as it will still impact the overall taste of the cake.
What can I substitute for margarine?
You can substitute margarine with unsalted butter or coconut oil for a richer flavor. If you're looking for a dairy-free option, consider using a plant-based margarine or a vegan butter substitute.
Can I make this dessert ahead of time?
Absolutely! This dessert is perfect for making in advance. Prepare it the night before and let it chill in the refrigerator overnight. This allows the flavors to meld beautifully, making it even more delicious when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).