Cream Cheese Croissants
Cream Cheese Croissants are flaky, buttery pastries filled with creamy chives for a savory treat perfect for breakfast or brunch gatherings.
Ingredients
Instructions
- Unroll the crescent rolls, separating them into 8 triangles.
- Gently spread 1 1/2 teaspoons of cream cheese on top of each triangle.
- Roll up each triangle, beginning at the wide end.
- Place the rolls, point side down, on baking sheets.
- Bake at 375°F for 11 minutes until golden brown.
- Serve immediately.
Tips & Substitutions
For a richer flavor, consider adding herbs like dill or parsley to the cream cheese. If you don't have chives, green onions can be a great substitute. You can also experiment with flavored cream cheeses, such as garlic or herb. To make the croissants even more decadent, try adding a sprinkle of shredded cheese before rolling them up.
Serving Suggestions
These cream cheese croissants are perfect for brunch and pair beautifully with a fresh fruit salad or a side of Classic Deviled Eggs. They also make a delightful snack any time of day. For a complete meal, serve with a light soup or salad to balance the richness of the croissants.
Storage & Reheating
To store leftovers, place the cooled croissants in an airtight container and refrigerate for up to 2 days. To reheat, preheat your oven to 350°F and bake for about 5-7 minutes until warmed through and crispy again. Avoid microwaving, as it can make the croissants soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese Croissants contains roughly 80 calories, with 5g protein, 16g carbohydrates, and 1g fat. It is an excellent source of vitamin C (183% of the Daily Value), vitamin A (95% of the Daily Value), and iron (28% of the Daily Value), and a good source of calcium and potassium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these croissants ahead of time?
Yes, you can prepare the croissants up to the baking step and refrigerate them for a few hours. Just make sure to cover them to prevent drying out. When ready to bake, let them sit at room temperature for about 10-15 minutes before placing them in the oven.
Can I freeze the cream cheese croissants?
Absolutely! To freeze, wrap the unbaked croissants tightly in plastic wrap and then in foil. They can be stored in the freezer for up to a month. When ready to bake, you can bake them directly from frozen, adding a few extra minutes to the baking time.
What can I use instead of cream cheese?
If you're looking for a lighter option, you can substitute cream cheese with Greek yogurt or ricotta cheese. For a non-dairy alternative, try using a plant-based cream cheese or blended silken tofu for a similar creamy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).