Cream Cheese Killer Corn

VegetarianDairy
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Ingredients

  • 2 bags frozen corn ⓘ
  • 2 sticks margarine ⓘ
  • 1 (8 oz.) pkg. cream cheese ⓘ

Instructions

  1. Place corn in a baking dish.
  2. Cut margarine and cream cheese into corn.
  3. Cover and bake at 350° for 1 1/2 hours.
  4. Stir and serve.

Nutrition & Diet Analysis (per serving)

309 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 27.6g 35% DV
Carbs 22.5g 8% DV
Fiber 19.8g 71% DV
Sugar 0.9g 2% DV

Electrolytes

Sodium 274.3mg 12% DV
Potassium 43.5mg 1% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 76.5mcg 9% DV
Vitamin D 0.1mcg 1% DV
Calcium 29mg 2% DV
Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

corn margarine cream cheese

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