Lemon Loaf Cake
A moist and flavorful lemon loaf cake with a tender crumb, perfect for tea or dessert, showcasing bright lemon flavor that appeals to all ages.
Ingredients
Instructions
- Cream shortening, sugar, and eggs until light and fluffy.
- Add buttermilk and self-rising flour alternately; then add lemon flavoring.
- Beat well until smooth.
- Pour batter into a greased Bundt or tube pan.
- Bake in a preheated oven at 350°F (175°C) for 45 to 50 minutes or until tests done.
Nutrition & Diet Analysis (per serving)
454
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).