Cream Cheese Pickles

Name: Cream Cheese Pickles
Yield: 4 servings
Ingredients: 8 kosher dill pickles, patted dry; 2 (8 ounce) packages cream cheese, softened; 2 1/2 ounces thin-sliced beef luncheon meat

Vegetarian Dairy

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Ingredients

8 kosher dill pickles, patted dry ⓘ
2 (8 ounce) packages cream cheese, softened ⓘ
2 1/2 ounces thin-sliced beef luncheon meat ⓘ

Instructions

Spread or pat cream cheese around each pickle. Wrap 2 sheets of meat around each pickle. Refrigerate pickles overnight, and slice before serving.

Nutrition & Diet Analysis (per serving)

126 kcal 6% DV

Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV

Total Fat 10.7g 14% DV

Carbs 1.8g 1% DV

Fiber 0.3g 1% DV

Sugar 1.5g 3% DV

Electrolytes

Sodium 371.5mg 16% DV

Potassium 172.5mg 4% DV

Cholesterol 41.3mg 14% DV

Vitamins & Minerals

Vitamin A 77mcg 9% DV

Vitamin C 10.2mg 11% DV

Vitamin D 0.3mcg 1% DV

Calcium 41.8mg 3% DV

Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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