Cream Cherry Frosting
Cream Cherry Frosting offers a light, fluffy topping with a hint of cherry flavor, perfect for cakes and desserts. Its smooth texture and subtle sweetness make it a delightful garnish for special occasions or casual treats, appealing to those who enjoy fruity, creamy confections.
Ingredients
- 9 oz. Cool Whip, thawed
- 2 Tbsp. maraschino cherry juice ⓘ
- 1/2 tsp. unflavored gelatin
Instructions
- Sprinkle gelatin into cherry juice to soften.
- Heat in microwave for 10 to 15 seconds.
- Cool for a minute or two.
- Whip mixture into the thawed Cool Whip.
- Frost the cake with the whipped frosting.
- Garnish with sliced almonds.
- Refrigerate before serving.
Nutrition & Diet Analysis (per serving)
145
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).