Howard Glenn'S Sourdough Bread
Howard Glenn's Sourdough Bread offers a subtly sweet and rich flavor, combining the tang of sourdough with a tender, fluffy crumb. Perfect for bread enthusiasts and home bakers seeking a hearty, homemade loaf with a hint of sweetness and a satisfying crust.
Ingredients
Instructions
- Dump all ingredients into a large bowl.
- Measure 6 cups of bromated bread flour and sift into the mixture.
- Stir ingredients with a large spoon until a stiff batter is formed.
- Spray a large bowl with cooking spray and place the dough inside.
- Cover with Saran Wrap and let rise on the counter overnight.
Tips & Substitutions
For best results, ensure your starter is active and bubbly before using. If you don't have instant potatoes, you can substitute with 1/4 cup of mashed potatoes. For a slightly sweeter bread, consider adding a teaspoon of cinnamon to the dry ingredients. Always sift your flour to ensure a light and airy texture. This sourdough bread pairs beautifully with Simple Macaroni Salad.
Serving Suggestions
Serve this delightful sourdough bread warm with a spread of butter or olive oil. It makes an excellent base for sandwiches or toast and pairs wonderfully with soups and stews. Consider serving it alongside 3 Day Dill Pickles for a refreshing contrast. For a more indulgent option, top slices with avocado and a sprinkle of sea salt.
Storage & Reheating
Once cooled, store the bread in an airtight container or plastic bag at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, simply slice and toast in a toaster or warm in the oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Howard Glenn'S Sourdough Bread contains roughly 362 calories, with 3g protein, 33g carbohydrates, and 24g fat. It is a good source of potassium (17% of the Daily Value), vitamin C (17% of the Daily Value), and dietary fiber (12% of the Daily Value). Note that it is relatively high in sodium, at 1750mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of bread flour?
Yes, you can substitute all-purpose flour for bread flour; however, the texture may be slightly denser. Bread flour has a higher protein content, which contributes to a chewier crust and better rise. If using all-purpose flour, you might consider adding a tablespoon of vital wheat gluten to improve the structure.
How do I know when my dough has risen enough?
Your dough should approximately double in size after rising overnight. To test, gently press your finger into the dough; if the indentation remains, it's ready to be shaped. If it springs back, give it more time to rise. Be patient, as the fermentation process is key to developing flavor.
Can I add herbs or cheese to the dough?
Absolutely! Adding herbs like rosemary or thyme can enhance the flavor. You can also fold in shredded cheese, such as cheddar or mozzarella, before the final rise. Just be mindful not to add too much, as it could affect the dough's structure and rise.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).