Deer Summer Sausage

Prep: 1440 min Cuisine: American

Deer Summer Sausage offers a savory, seasoned flavor with a hint of salt, pepper, garlic, and mustard seed. Perfect for outdoor gatherings or as a flavorful snack, this homemade sausage caters to game meat enthusiasts and those looking for a hearty, protein-rich treat.

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Ingredients

  • 5 lb. ground deer meat
  • 5 rounded tsp. Morton Tender Quick salt
  • 2 1/2 tsp. mustard seed
  • 2 1/2 tsp. black pepper
  • 2 1/2 tsp. garlic salt

Instructions

  1. Mix all ingredients by hand in a large bowl.
  2. Transfer the mixture to a large airtight container.
  3. Refrigerate the mixture for at least 24 hours before use.

Nutrition & Diet Analysis (per serving)

93 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 8.3g 17% DV
Total Fat 1.4g 2% DV
Carbs 16g 6% DV
Fiber 6.3g 23% DV
Sugar 0.2g

Electrolytes

Sodium 17.8mg 1% DV
Potassium 411.8mg 9% DV
Cholesterol 21.3mg 7% DV

Vitamins & Minerals

Vitamin A 6.8mcg 1% DV
Calcium 112mg 9% DV
Iron 3.3mg 18% DV
Diet fit High-protein Keto-friendly High-fiber Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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