Cream-Dressed Cucumbers

VegetarianDairy
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Ingredients

  • 2 cucumbers (about 2 cups) ⓘ
  • 12 cup sour cream ⓘ
  • 1 teaspoon white wine vinegar or 1 teaspoon rice vinegar ⓘ
  • 1 teaspoon sugar ⓘ
  • 1 teaspoon dried chives ⓘ
  • 1 teaspoon parsley flakes
  • 12 teaspoon salt
  • 12 teaspoon dried dill weed ⓘ
  • 18 teaspoon fresh ground pepper ⓘ

Instructions

  1. Using the tines of a fork, score the cucumber peel from end to end all the way around it.
  2. Now peel the cucumbers and slice them thinly.
  3. Combine the sour cream and remaining ingredients.
  4. Stir the cucumbers into the dressing.
  5. Refrigerate if not eating immediately.

Nutrition & Diet Analysis (per serving)

196 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 10.2g 20% DV
Total Fat 2.1g 3% DV
Carbs 44.2g 16% DV
Fiber 14.7g 52% DV
Sugar 0.6g 1% DV

Electrolytes

Sodium 9765.3mg 100% DV
Potassium 1386.8mg 30% DV
Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 976.3mcg 100% DV
Vitamin C 196.1mg 100% DV
Calcium 412.8mg 32% DV
Iron 9.4mg 52% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream ground pepper sugar dill weed cucumber chives salt

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