Gerri'S Cornbread

VegetarianDairy
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Ingredients

  • 2 eggs, beaten ⓘ
  • 1 (17 oz.) can cream-style corn ⓘ
  • 1 (7 1/2 oz.) box Martha White corn muffin mix ⓘ

Instructions

  1. Heat oven to 350°.
  2. Combine all ingredients and stir.
  3. Spread in buttered 8-inch square pan. Bake 35 to 40 minutes.

Nutrition & Diet Analysis (per serving)

346 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV
Total Fat 26.7g 34% DV
Carbs 25.2g 9% DV
Fiber 0.3g 1% DV
Sugar 0.6g 1% DV

Electrolytes

Sodium 71mg 3% DV
Potassium 168.5mg 4% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 1.3mg 1% DV
Calcium 57.8mg 4% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg butter cream-style

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