Cream-Filled Icing
Ingredients
Instructions
- Cook the flour and milk in a saucepan over medium-high heat until thick, stirring constantly. Once it thickens, remove it from the heat and cool it completely by placing it in the refrigerater or placing pan in an ice bath and stirring until cooled.
- In another bowl, beat the shortening, salt, butter, sugar, and vanilla together until fluffy.
- When the cooked mixture is cooled, gradually add it to the beaten mixture and continue to beat until white and fluffy.
Nutrition & Diet Analysis (per serving)
809
kcal
40% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).