Cream French Icing
Cream French Icing is a smooth, rich frosting with a sweet vanilla flavor, perfect for decorating cakes and pastries for elegant desserts or special occasions.
Ingredients
Instructions
- Boil water and sugar together until dissolved.
- Mix sifted confectioners sugar and egg until well combined.
- Combine the sugar-egg mixture with the hot syrup.
- Add Crisco and vanilla extract to the mixture.
- Beat the mixture until it becomes creamy and smooth.
Tips & Substitutions
To achieve the best texture in your Cream French Icing, ensure the confectioners sugar is sifted well to avoid lumps. If you want a lighter version, you can substitute Crisco with a soft butter or a plant-based margarine. For added flavor, consider infusing the icing with a citrus zest or using almond extract instead of vanilla.
Serving Suggestions
This Cream French Icing is perfect for topping cakes, cupcakes, or even cookies. For a delightful dessert combination, try pairing it with a slice of Great Grandma Regiec's Fruit And Nut Cake or use it to enhance the flavors of Pudin-Buding. A sprinkle of crushed nuts or chocolate shavings on top can elevate your presentation.
Storage & Reheating
Store any leftover Cream French Icing in an airtight container in the refrigerator for up to a week. Before using it again, let it sit at room temperature for about 30 minutes and then rebeat to restore its creamy texture. Avoid freezing as the icing may separate upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Cream French Icing contains roughly 99 calories, with 1g protein, 23g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this icing in advance?
Yes, you can prepare Cream French Icing a day ahead. Just make sure to store it properly in the refrigerator. When ready to use, allow it to come to room temperature and rebeat it for the best texture.
What can I use if I don't have Crisco?
If you don't have Crisco, you can use an equal amount of unsalted butter or a plant-based margarine. This will change the flavor slightly, giving it a richer taste, but it will still work well in the recipe.
How do I make the icing thicker or thinner?
To thicken the Cream French Icing, gradually add more sifted confectioners sugar until the desired consistency is reached. Conversely, if you want it thinner, add a teaspoon of warm water at a time until you achieve the right consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).