Great Grandma Regiec'S Fruit And Nut Cake
A rich, fruit and nut cake featuring cherries, raisins, and chopped nuts, perfect for festive occasions or as a sweet treat for family and friends.
Ingredients
Instructions
- Mix all ingredients together and mix well.
- Pour the batter into a greased tube pan.
- Bake at 325°F (163°C) for 1 1/2 hours.
Tips & Substitutions
To enhance the flavor of Great Grandma Regiec's Fruit and Nut Cake, consider soaking the raisins and cherries in brandy or rum for a few hours before adding them to the batter. If you're looking for a lighter version, you can substitute half of the margarine with unsweetened applesauce. Ensure all ingredients are at room temperature for better mixing and a lighter texture.
Serving Suggestions
Great Grandma Regiec's Fruit and Nut Cake is delicious on its own, but you can serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert. It pairs beautifully with a cup of tea or coffee, making it an excellent choice for afternoon gatherings. For a festive touch, consider dusting the top with powdered sugar before serving.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to a week. For longer storage, wrap the cake tightly in plastic wrap and freeze it for up to three months. To reheat, simply thaw at room temperature and warm individual slices in the microwave for about 10-15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Great Grandma Regiec'S Fruit And Nut Cake contains roughly 1202 calories, with 14g protein, 240g carbohydrates, and 30g fat. It is an excellent source of vitamin C (53% of the Daily Value), dietary fiber (49% of the Daily Value), and calcium (45% of the Daily Value). Note that it is relatively high in sodium, at 943mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this cake?
Absolutely! While the recipe calls for chopped nuts, you can customize it based on your preferences. Walnuts, pecans, or almonds all work well. Just make sure to chop them coarsely to maintain texture in the cake.
What can I do if the cake sinks in the middle?
If your cake sinks in the middle, it could be due to overmixing the batter or underbaking. Be sure to mix just until combined to avoid incorporating too much air. Also, ensure your oven is properly calibrated and that the cake is baked until a toothpick inserted in the center comes out clean.
How can I make this recipe gluten-free?
To make a gluten-free version of Great Grandma Regiec's Fruit and Nut Cake, substitute all-purpose flour with a gluten-free flour blend. Additionally, ensure that your baking powder is gluten-free. The texture may vary slightly, so you might want to add an extra egg for moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).