Cream Icing

Name: Cream Icing
Prep time: 10 min
Cook time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. milk; 5 Tbsp. flour; 1 c. shortening; 1/2 c. butter; 1/2 c. shortening

Vegetarian Dairy

Prep: 10 min Cook: 10 min Cuisine: American

Cream Icing offers a smooth, rich topping with vanilla flavor, perfect for cakes and pastries, suitable for those who enjoy classic, sweet, and versatile frosting.

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Ingredients

1 c. milk ⓘ
5 Tbsp. flour ⓘ
1 c. shortening ⓘ
1/2 c. butter ⓘ
1/2 c. shortening ⓘ

Instructions

Boil milk and flour until thick and then cool.
Cream shortening, sugar, and vanilla until light and fluffy.
Add the cooled, boiled mixture to the creamed ingredients and blend well.

Nutrition & Diet Analysis (per serving)

515 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV

Total Fat 28.3g 36% DV

Carbs 46.3g 17% DV

Fiber 0.8g 3% DV

Sugar 18.1g 36% DV

Electrolytes

Sodium 98.3mg 4% DV

Potassium 128.8mg 3% DV

Cholesterol 13.8mg 5% DV

Vitamins & Minerals

Vitamin A 50.8mcg 6% DV

Vitamin C 3.9mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 111mg 9% DV

Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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