Mother'S Potato Rolls
Soft, buttery potato rolls with a tender crumb and rich flavor, perfect for family dinners, holidays, or as a delicious side for any meal.
Ingredients
Instructions
- Sprinkle yeast in lukewarm water and set aside.
- Combine hot mashed potatoes, potato water, butter, sugar, and salt in a mixing bowl.
- Stir until butter is melted and mixture is lukewarm.
- Add yeast mixture and eggs to the potato mixture.
- Work in 4 cups of flour, 1 cup at a time, until well combined.
- Add 3 1/2 cups of flour and mix thoroughly.
- Use the remaining 1/2 cup of flour on a floured surface.
- Knead dough until smooth and satiny.
- Place in a greased bowl, cover with a damp cloth, and let rise in a warm place until doubled in size.
- Punch down the dough and shape into rolls or loaves.
- Brush the shaped dough with melted butter.
- Cover with waxed paper and let rise until doubled in size.
- Bake in a 425°F oven until golden brown.
Tips & Substitutions
For best results, ensure your mashed potatoes are smooth and free of lumps. If you don't have potato water, you can use plain warm water. To speed up the rising process, place the dough in a slightly warm oven. If you find the dough too sticky, add a little extra flour gradually while kneading. This recipe can also be adapted to make rolls or loaves, depending on your preference.
Serving Suggestions
These potato rolls are perfect served warm with butter. They pair beautifully with hearty dishes like Hard Times Casserole or can be used to soak up delicious gravies. For breakfast, try them with a spread of jam or alongside a comforting bowl of soup. They also make excellent sliders for your favorite fillings.
Storage & Reheating
Store leftover potato rolls in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to 3 months. To reheat, wrap in foil and warm in a 350°F oven for about 10-15 minutes or until heated through to maintain softness.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Potato Rolls contains roughly 310 calories, with 6g protein, 50g carbohydrates, and 10g fat. It is a good source of vitamin C (12% of the Daily Value), protein (11% of the Daily Value), and dietary fiber (11% of the Daily Value). Note that it is relatively high in sodium, at 695mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant mashed potatoes instead of fresh?
Yes, you can use instant mashed potatoes. Just prepare them according to package instructions and use them in the same quantity as fresh mashed potatoes. Keep in mind that the texture may differ slightly, but the rolls will still be delicious.
What do I do if my dough doesn’t rise?
If your dough doesn’t rise, it may be due to inactive yeast or a cold environment. Ensure your yeast is fresh and active. If the kitchen is too cold, try placing the dough in a warm area, such as near a preheated oven. If all else fails, restart the recipe with new yeast.
Can I make these rolls ahead of time?
Absolutely! You can prepare the dough and shape the rolls, then refrigerate them overnight before the second rise. In the morning, let them come to room temperature while the oven preheats, then bake as directed. This is a great way to enjoy freshly baked rolls with minimal morning prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).