Cream Of Rice Pudding
Cream of rice pudding with a tropical twist features rich coconut flavors and a hint of ginger, creating a comforting yet exotic dessert suitable for those who enjoy creamy textures with a subtle spice. Perfect for cozy evenings or special occasions, it offers a unique twist on classic pudding.
Ingredients
Instructions
- Combine the CoCo Lope, Carnation milk, water, ginger, and sugar in a saucepan.
- Bring the mixture to a gentle boil over medium heat.
- Add the rice (Harina de Arroz) to the boiling mixture.
- Reduce heat and simmer, stirring frequently, until the pudding thickens and the rice is tender.
- Remove from heat and let it cool slightly before serving.
Tips & Substitutions
For a creamier texture, consider using full-fat coconut milk instead of CoCo Lope. If you want to reduce sugar, try a sugar substitute that measures cup-for-cup. Stir frequently to prevent sticking, and add a pinch of salt to enhance flavor. Adjust the ginger to your taste, or substitute with cinnamon for a different twist.
Serving Suggestions
Serve the cream of rice pudding warm or chilled, topped with a sprinkle of cinnamon or shredded coconut for added flavor. It pairs beautifully with Peachy Fruit Salad for a refreshing contrast. Consider adding chopped nuts or fresh fruit for texture, making it an excellent dessert or breakfast option.
Storage & Reheating
Store leftover rice pudding in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of milk or water to loosen the mixture and warm it gently on the stovetop or in the microwave, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Of Rice Pudding contains roughly 213 calories, with 5g protein, 53g carbohydrates, and 1g fat. It is an excellent source of vitamin C (81% of the Daily Value) and dietary fiber (41% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 925mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular rice instead of Harina de Arroz?
Using regular rice will change the texture and cooking time of the pudding. Harina de Arroz, or rice flour, creates a smooth consistency, while regular rice will yield a chewier texture. If you opt for regular rice, make sure to adjust the cooking time accordingly.
Is this recipe suitable for a vegan diet?
Yes, this cream of rice pudding can easily be made vegan by using plant-based milk alternatives like almond or oat milk instead of Carnation milk. Also, ensure the sugar used is vegan-friendly. Adjusting the recipe in this way keeps it delicious while catering to vegan diets.
How can I make this pudding more flavorful?
To enhance the flavor of your rice pudding, consider adding vanilla extract or a splash of almond extract. You could also experiment with different spices like cardamom or nutmeg. For a tropical twist, fold in some diced mango or pineapple after cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).