Peachy Fruit Salad

Prep: 15 min Serves: 8

A vibrant and refreshing peachy fruit salad combining sweet peaches, strawberries, grapes, apples, and cantaloupe, all coated in a smooth peach sauce. Perfect for summer gatherings or a light, fruity dessert, it offers a delightful blend of flavors and textures that appeal to all ages.

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Ingredients

  • 2 peaches, peeled and pitted
  • 1/2 cup plain nonfat yogurt
  • 2 tablespoons packed brown sugar
  • 1 1/2 teaspoons lemon juice
  • 1/2 cantaloupe, cubed
  • 3 peaches, peeled, pitted and sliced
  • 2 cups strawberries, halved
  • 2 cups apples, cubed
  • 2 cups white seedless grapes

Instructions

  1. Puree the peaches, yogurt, brown sugar, and lemon juice until smooth.
  2. Refrigerate the peach sauce for 1 hour.
  3. Place the cubed cantaloupe, sliced peaches, halved strawberries, cubed apples, and grapes in a large bowl.
  4. Pour the peach sauce over the fruit.
  5. Toss until the fruit is evenly covered with the sauce.
  6. Chill the fruit salad before serving.

Tips & Substitutions

For a creamier texture, you can substitute the plain nonfat yogurt with Greek yogurt. If peaches are out of season, feel free to use canned peaches in juice, rinsed and drained. You can also add a splash of vanilla extract to enhance the flavor. To keep the fruits fresh, cut them just before serving. This salad pairs beautifully with Quickie Fruit Dip for a delightful snack.

Serving Suggestions

Serve this vibrant Peachy Fruit Salad as a refreshing side dish at barbecues or picnics. It makes a great breakfast option alongside granola or can be enjoyed as a light dessert. Consider pairing it with grilled meats or as a topping for pancakes. It also complements other vegetarian recipes beautifully.

Storage & Reheating

Store leftover fruit salad in an airtight container in the refrigerator for up to 2 days. The fruit may soften, but the flavors will meld beautifully. Avoid freezing, as the texture of the fruit will change. If needed, gently re-mix before serving to redistribute the sauce.

Nutrition & Diet Analysis (per serving)

Each serving of Peachy Fruit Salad contains roughly 383 calories, with 1g protein, 98g carbohydrates, and 0g fat. It is an excellent source of vitamin C (36% of the Daily Value).

383 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 1.3g 3% DV
Total Fat 0.4g 1% DV
Carbs 97.9g 36% DV
Fiber 1.8g 7% DV
Sugar 74g 100% DV

Electrolytes

Sodium 44.7mg 2% DV
Potassium 333.4mg 7% DV
Cholesterol 0.1mg

Vitamins & Minerals

Vitamin A 30.8mcg 3% DV
Vitamin C 32.8mg 36% DV
Calcium 26.8mg 2% DV
Iron 0.7mg 4% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other fruits in this salad?

Absolutely! This salad is versatile, and you can substitute or add other seasonal fruits like blueberries, raspberries, or kiwi. Just be mindful of the flavors; aim for fruits that complement peaches without overpowering them.

How can I make this salad more filling?

To make the salad more filling, consider adding nuts like almonds or walnuts for crunch and protein. You could also mix in some granola or serve it over a bed of greens for added texture and nutrition.

Is this salad suitable for meal prep?

Yes, this salad can be prepared a few hours in advance. However, for the best texture and flavor, it's recommended to add the peach sauce just before serving. This will help maintain the freshness of the fruits.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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