Ingredients
-
2 cans peas ⓘ
-
3 Tbsp. butter ⓘ
-
3 Tbsp. flour ⓘ
-
1 c. milk ⓘ
-
1/2 chopped onion ⓘ
Instructions
- Cook onion with the peas until soft, then drain.
Nutrition & Diet Analysis (per serving)
498
kcal
25% DV
Protein
Fat
Carbs
Electrolytes
Cholesterol
76.5mg
26% DV
Vitamins & Minerals
Vitamin A
132.8mcg
15% DV
* % Daily Values based on a 2,000 calorie diet (FDA 2020).