Cream Puffs - Eclairs

Name: Cream Puffs - Eclairs
Yield: 4 servings
Ingredients: 1 c. boiling water; 1 stick margarine; 1/4 tsp. salt; 1 c. flour; 4 eggs

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Ingredients

Add margarine to boiling water.
When margarine is melted, add the flour and salt together to the liquid mixture.
Stir, it will form into a ball.
Keep stirring and continue to cook for 2 minutes.
Take off stove and cool slightly, about 5 minutes.
Add 1 egg at a time, beating thoroughly between each one.

391 kcal 20% DV

Protein Fat Carbs

Protein 5g 10% DV

Total Fat 22.4g 29% DV

Carbs 43g 16% DV

Fiber 1.1g 4% DV

Sugar 0.1g

Sodium 9941.5mg 100% DV

Potassium 185.8mg 4% DV

Cholesterol 64.5mg 22% DV

Vitamin A 15.8mcg 2% DV

Vitamin C 0.1mg

Calcium 69.8mg 5% DV

Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).