Creamed Cabbage Baked
Creamed cabbage baked with cheese and crackers offers a rich, comforting side perfect for family dinners or special occasions, blending tender cabbage with creamy, cheesy goodness.
Ingredients
- 1 head cabbage ⓘ
Instructions
- Shred the cabbage and soak in ice water for 30 minutes.
- Bring a pot of salted water to a boil.
- Add the cabbage to the boiling water and cook for 8 minutes.
- Drain all water from the cabbage.
- Add 1 cup of white sauce or cream to the cabbage.
- Mix in 3/4 cup grated cheese.
- In a baking dish, layer the cabbage and cheese sauce.
- Add seasoning as desired.
- Place crackers and butter on top.
- Season with salt and pepper.
- Bake until golden and bubbly.
Tips & Substitutions
For extra flavor, consider adding sautéed onions or garlic to the cabbage before mixing in the sauce. If you want to lighten the dish, substitute half of the cream with vegetable broth. Alternatively, using a homemade white sauce can enhance the taste. Don't forget to taste and adjust seasoning as needed, especially if using pre-seasoned crackers on top.
Serving Suggestions
This creamed cabbage baked dish pairs wonderfully with grilled meats or roasted chicken for a comforting meal. For a complementary side, consider serving with Country Style Green Beans. A light salad or crusty bread can also balance the richness of the dish beautifully, making it a satisfying and complete dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in an oven-safe dish and cover with foil to prevent drying out, heating at 350°F until warmed through. You can also microwave individual portions, but be sure to stir occasionally for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Creamed Cabbage Baked contains roughly 6 calories, with 1g protein, 1g carbohydrates, and 0g fat. It is a good source of vitamin C (14% of the Daily Value) and vitamin A (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese for this recipe?
Yes, you can substitute any cheese you prefer or have on hand. Cheddar, mozzarella, or even a blend can work well. Just keep in mind that the flavor and melting properties may vary, impacting the final dish.
Is there a way to make this dish vegetarian?
Absolutely! The recipe is already vegetarian-friendly, but ensure the white sauce is made with vegetable broth instead of chicken broth. You can also add more vegetables like mushrooms or bell peppers for added nutrition.
How do I know when the dish is done baking?
The dish is ready when the top is golden brown and bubbly. Additionally, you can insert a knife or fork into the center; if it comes out hot and clean, the dish is done. Keep an eye on it to avoid over-baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).