Creamed Chicken Over Rice
Creamed chicken over rice offers a comforting, creamy flavor with tender chicken and savory soups, perfect for a hearty weeknight dinner for the whole family.
Ingredients
Instructions
- Cut the boneless chicken breasts into bite-sized pieces.
- Add the cream of chicken soup and cream of celery soup to the slow cooker with the chicken.
- Heat in the slow cooker for 4 to 6 hours until the chicken is cooked through and flavors meld.
- Meanwhile, melt the chicken bouillon in water to prepare the rice.
- Cook the rice according to your preferred method, using the prepared bouillon water for flavor.
- Serve the creamed chicken over a bed of cooked rice.
Tips & Substitutions
For added flavor, consider seasoning the chicken with garlic powder, onion powder, or black pepper before adding it to the slow cooker. You can substitute the cream soups with homemade versions if desired, or use low-fat alternatives for a lighter dish. If you want a heartier meal, toss in some frozen mixed vegetables during the last hour of cooking.
Serving Suggestions
This creamed chicken pairs beautifully with a side of steamed vegetables or a fresh salad. For a comforting meal, serve it alongside biscuits or cornbread. You can also try it over mashed potatoes for a twist, or use it as a filling for a savory Chicken And Artichoke Casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a saucepan over low heat, stirring occasionally, or microwave in short intervals until heated through. If the mixture thickens, add a splash of chicken broth or water to loosen it.
Nutrition & Diet Analysis (per serving)
Each serving of Creamed Chicken Over Rice contains roughly 202 calories, with 8g protein, 16g carbohydrates, and 12g fat. It is a good source of protein (16% of the Daily Value) and iron (12% of the Daily Value). Note that it is relatively high in sodium, at 2563mg per serving (111% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but be sure to extend the cooking time by about an hour. Always ensure the chicken reaches an internal temperature of 165°F for safety.
What can I use instead of cream soups?
You can create a homemade cream sauce by combining milk, flour, and seasonings instead of using canned cream soups. This will give you more control over the flavors and ingredients.
How do I make this dish spicier?
To add some heat, consider incorporating diced jalapeños or a dash of hot sauce into the slow cooker. You can also season the dish with cayenne pepper or red pepper flakes to your desired spice level.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).