Grayson Chicken
A hearty crock-pot chicken dish featuring savory beef, cream of mushroom soups, and optional water chestnuts and mushrooms, perfect for comforting family dinners.
Ingredients
Instructions
- Line the crock-pot with dried beef slices and place the chicken breast on top.
- In a bowl, combine the cream of mushroom soup, creamy chicken mushroom soup, and sherry or white wine.
- Pour the soup mixture over the meat in the crock-pot.
- Cook on low for 6 hours or high for 3 hours.
- Optional: add water chestnuts and fresh mushrooms before cooking.
- Serve the dish over rice or noodles.
Tips & Substitutions
To enhance the flavor of Grayson Chicken, consider marinating the chicken breast in the sherry or white wine for a couple of hours before cooking. If you're looking for a lighter option, substitute the cream soups with a homemade white sauce mixed with sautéed mushrooms. Adding fresh herbs like thyme or parsley can elevate the dish further. For a bit of crunch, include water chestnuts as suggested.
Serving Suggestions
Grayson Chicken is best served over a bed of rice or noodles, which soak up the delicious sauce. Consider pairing it with steamed vegetables or a fresh salad for a balanced meal. It also pairs beautifully with Mama's Chicken Salad for a delightful spread at gatherings. For a comforting touch, serve with crusty bread to mop up the sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a microwave-safe dish and cover it loosely with a lid or microwave-safe wrap. Heat on medium power for 2-3 minutes, stirring halfway through, until warmed through. This will help maintain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Grayson Chicken contains roughly 242 calories, with 5g protein, 11g carbohydrates, and 20g fat. It is a good source of protein (10% of the Daily Value) and dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 611mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken breasts, but it's best to thaw them first for even cooking. If cooking from frozen, increase the cooking time by an hour on low or 30 minutes on high to ensure the chicken is cooked through.
What can I substitute for sherry or white wine?
If you prefer not to use alcohol, chicken broth can be a great substitute for sherry or white wine. For added depth, consider adding a splash of apple cider vinegar or lemon juice to mimic the acidity and flavor profile.
Can I add more vegetables to the dish?
Absolutely! You can include vegetables like bell peppers, broccoli, or carrots to the crock-pot. Just chop them into bite-sized pieces and add them along with the chicken for a heartier meal. This will enhance both the nutrition and flavor of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).