Creamed Hominy
Creamed hominy offers a comforting, creamy dish with a hint of spice, perfect as a side or snack for those who enjoy hearty, savory flavors with a touch of heat.
Ingredients
Instructions
- Combine all ingredients in a medium saucepan.
- Bring to a boil and then reduce to a simmer.
- Cook for 20 minutes or until the cream thickens.
Tips & Substitutions
For a creamier texture, consider substituting half of the skimmed evaporated milk with heavy cream. Adding a pinch of nutmeg can enhance the flavor profile. If you prefer a spicier kick, try incorporating a dash of cayenne pepper. Be sure to stir frequently while cooking to prevent sticking, especially if using a cast-iron pan, which can retain heat unevenly.
Serving Suggestions
Creamed hominy makes a delightful side dish to accompany grilled meats or roasted vegetables. It pairs beautifully with Aunt Mary's Pound Cake for a comforting meal. Consider serving it topped with fresh herbs or a sprinkle of cheese for added flavor. For a vegetarian option, serve it alongside sautéed greens or a fresh salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm on the stove over low heat, stirring occasionally, until heated through. You can also microwave it in short intervals, stirring in between, but be cautious to avoid overheating, which can alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Creamed Hominy contains roughly 236 calories, with 7g protein, 49g carbohydrates, and 2g fat. It is an excellent source of iron (23% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 1249mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned hominy instead of dried?
Yes, you can use canned hominy for convenience. Just drain and rinse it before adding to the saucepan with the other ingredients. Canned hominy will cook faster, so you may need to reduce the simmering time to about 10 minutes.
What can I add for extra flavor?
You can enhance the flavor by adding sautéed onions or garlic to the mixture. For a smoky taste, try incorporating cooked bacon or a dash of smoked paprika. Fresh herbs like thyme or chives also complement the dish well.
Is this dish gluten-free?
Yes, creamed hominy is naturally gluten-free as it is made from corn. Always check the labels of any packaged ingredients, like evaporated milk, to ensure they are gluten-free if that is a concern.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).