Cream Cheese Herb Spread
A creamy, herb-infused spread with garlic, lemon, and thyme, perfect for appetizers, sandwiches, or crackers, appealing to those who enjoy flavorful, fresh herb blends.
Ingredients
Instructions
- With a food processor or electric mixer, combine all ingredients; mix well.
- Refrigerate for an hour or more for flavor to develop and blend.
Tips & Substitutions
For a smoother texture, allow the cream cheese to come to room temperature before mixing. If you're short on time, fresh herbs can be substituted with dried herbs, just use about a third of the amount. Consider adding a splash of hot sauce for a spicy twist or using chives for a milder flavor. This spread also works well as a dip for vegetables or crackers.
Serving Suggestions
This cream cheese herb spread is perfect for spreading on bagels, toast, or as a dip for fresh vegetables. It pairs beautifully with stuffed green peppers (microwave recipe) or can be used as a flavorful addition to a charcuterie board. Serve it alongside crackers or pita chips for an easy appetizer.
Storage & Reheating
Store any leftover cream cheese herb spread in an airtight container in the refrigerator for up to a week. If it thickens, simply stir in a little milk or cream to restore its creamy consistency. Avoid freezing as it may change the texture upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese Herb Spread contains roughly 40 calories, with 2g protein, 6g carbohydrates, and 1g fat. It is an excellent source of vitamin C (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat cream cheese for this recipe?
Yes, low-fat cream cheese can be used, but it may result in a slightly different texture and flavor. Expect a lighter spread that may not be as creamy as the original. Just ensure it's softened before mixing for best results.
How long does the flavor develop in the refrigerator?
Refrigerating the spread for at least an hour allows the flavors to meld beautifully. For even better flavor, consider letting it sit overnight. The herbs and garlic will infuse the cream cheese, enhancing the overall taste.
What can I add to customize the flavor?
Feel free to customize this spread with additional ingredients such as chopped olives, sun-dried tomatoes, or a hint of smoked paprika. Each addition will give a unique twist and can cater to your specific taste preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).