Cream Cheese Herb Spread

Prep: 10 min Cuisine: American

A creamy, herb-infused spread with garlic, lemon, and thyme, perfect for appetizers, sandwiches, or crackers, appealing to those who enjoy flavorful, fresh herb blends.

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Ingredients

  • 8 oz. cream cheese
  • 1 small clove garlic
  • 1 Tbsp. minced parsley
  • 1 Tbsp. lemon juice
  • 1 tsp. thyme
  • 1/4 tsp. salt
  • 1/4 tsp. pepper

Instructions

  1. With a food processor or electric mixer, combine all ingredients; mix well.
  2. Refrigerate for an hour or more for flavor to develop and blend.

Nutrition & Diet Analysis (per serving)

217 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 13.1g 26% DV
Total Fat 9.1g 12% DV
Carbs 28.5g 10% DV
Fiber 13.1g 47% DV
Sugar 2g 4% DV

Electrolytes

Sodium 9913.3mg 100% DV
Potassium 1949.5mg 41% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 139.3mcg 15% DV
Vitamin C 105.8mg 100% DV
Vitamin D 0.1mcg 1% DV
Calcium 219.8mg 17% DV
Iron 18.8mg 100% DV
Diet fit High-fiber Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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